Temporal relationship between malnutrition and oral function impairment in older adults with dysphagia: A cross-lagged panel model

Temporal relationship between malnutrition and oral function impairment in older adults with dysphagia: A cross-lagged panel model

Topic: malnutrition

Abstract

Objectives
This study aimed to longitudinally investigate the temporal relationship between tongue pressure and malnutrition in older adults with dysphagia and to determine the antecedent factors.

Design
This is a retrospective cohort study.
Setting and Participants
In total, 177 participants aged ≥65 years with dysphagia who visited a specialized dysphagia rehabilitation clinic between 2014 and 2018 were enrolled.

Measurements
Malnutrition was assessed based on the phenotypic criteria (unintentional weight loss, low body mass index, and reduced skeletal muscle mass) from the Global Leadership Initiative on Malnutrition framework. Tongue pressure was measured using a tongue pressure measuring device. The bidirectional association between tongue pressure and malnutrition was examined, adjusting for age, sex, cognitive function, occlusal support status, and comorbidities.

Results
In the Cross-Lagged Panel Model, a significant cross-lagged effect was observed from tongue pressure to malnutrition at 6 months (β = −0.135, p < 0.001) and 12 months (β = −0.112, p = 0.028). However, the pathway from malnutrition to tongue pressure was not significant. Logistic regression analysis also revealed that baseline tongue pressure was significantly associated with malnutrition at 6 months (odds ratio [OR] = 0.91, 95% confidence interval [CI]: 0.86–0.95) and 12 months (OR = 0.89, 95% CI: 0.84–0.94). During the follow-up period, tongue pressure improved; however, the prevalence of malnutrition increased.

Conclusions
Decreased tongue pressure may precede malnutrition in older adults with dysphagia; however, a reverse relationship was not observed. The findings suggest the importance of incorporating oral function assessment as part of the risk assessment for malnutrition.